So i'm a bit of a foodie and do my bit in the kitchen but i'm no gourmet cook.....
Although i'll have a go.
I spent a fair bit of time watching my mum baking and cooking back in the day, mostly because there was a spoon and bowl at the end of it...those were the days!!
I do like to dabble I suppose.
But I do love a good curry with naan bread etc.
(which, you CAN eat inside my flagship 28 Day Kickstart Programme)
There's one thing I've always wondered though, because I always end up looking like an emotional wreck.
So it led me to google THAT question >>>>>
"How do you cut onions without crying?"
The answers certainly surprised me...
- Use a very sharp knife when cutting onions...
- Chill the onion in the freezer for 10 - 15 minutes before cutting them...
- Cut the onion underwater
- Cut the onion